AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Review oxo avocado slicer9/18/2023 ![]() ![]() Whenever we have dinner guests over and they see me using OXO's Avocado Slicer, they inevitably ask me where I got it and end up with one of their own. With this tool, making guacamole is easy: I can open, pit, slice, and smash the avocado safely and easily in a few minutes before adding in tomato, onion, olive oil, and seasoning. The tool also has a grippy, rubbery exterior that's easy to hold and does not slip out of your hands. When you whack it on the avocado's pit, the metal prongs dig in and pull the pit out effortlessly - no scary knife skills necessary. The pitter is perfectly round with three metal prongs in it. But the best part is the pitter in the middle. Then there's the avocado slicer part at the other end that you can use to cut the avocado's flesh into perfect pieces. OXO's slicer can take care of every step without putting your hands in harm's way.Īt one end, the tool has a plastic blade that's just sharp enough to cut into the avocado's skin, but not sharp enough to cut yours. Just about anyone can slice the interior of an avocado up into neat pieces, but cutting into that tough skin and removing the hard pit with a sharp kitchen knife is difficult and filled with peril. Every other avocado slicer I've seen doesn't do what I actually need it to do: open and pit the avocado. And I've been using it to turn avocados into guacamole for years now. Even though I typically laugh at all the weird kitchen tools that have one very specific function and do nothing else (here's looking at you, strawberry hullers), I bought it. I found OXO's 3-in-1 Avocado Slicer at Bed Bath & Beyond one day about eight years ago. I used to make my boyfriend take the pit out every time because I was convinced the knife was going to slip and cut my hand instead of removing the pit. Without a proper tool, you're stuck using a knife to cut through the skin and take the pit out, which is, frankly, dangerous. The only thing I dislike about avocados is opening and pitting them. You can't exactly tell a ripe avocado "no" - they tend to rebel and turn stringy and brown when you ignore them. If my avocado is ripe, I'm eating tacos that night. ![]() I eat them a couple of times a week, and I plan my meals around their whims. Like any self-respecting millennial, I love avocados. ![]()
0 Comments
Read More
Leave a Reply. |