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Cooking with kite hill sour cream9/18/2023 ![]() ![]() Tofutti has been making dairy-free products since the early 1980s, and its expertise shows across its product offering, which includes several different kinds of cheese (including vegan ricotta), dips (like French onion and roasted garlic), and, of course, its very own Better Than Sour Cream, which comes in regular flavor and guacamole flavor. Here, we’ve gathered some of the best options to add to your basket next time you head to the grocery store. Brands that sell vegan sour creamĪ number of vegan and vegan-friendly brands sell dairy-free alternatives to sour cream. This means you can use it as a dip, dollop it over salads, bake it into desserts, serve it as a side with potatoes or tacos, or add it to soup, coleslaw, or even pasta sauces. Vegan sour cream can be used as a direct replacement for regular sour cream. ![]() (If this is the case, the answer is to enjoy in moderation!) It’s important to note, however, that making sour cream from home is often healthier than buying it from the store, where vegan versions can still be high in saturated fat. Silken tofu, another rich source of protein, is also a popular base for vegan sour cream. Cashews, for example, are also a good source of healthy fats, including monounsaturated fat and polyunsaturated fat. This is because instead of dairy, they often rely on nuts, which are a source of protein and other essential nutrients, like B vitamins. While traditional sour cream is often high in saturated fat, vegan alternatives tend to be healthier. Most vegan recipes follow a similar formula, mixing together cashews with tangy citrus juice and apple cider vinegar. For example, this Cookie and Kate recipe mixes together cashews, lemon juice, apple cider vinegar, and Dijon mustard to achieve a similar result. You can also make a cream that has a similar taste and consistency using only plant-based ingredients. While most sour cream is made with dairy, it isn’t a necessity. It’s often used in recipes to add a creamier texture and an extra tang (like in mashed potato, for example), or served on the side as a dipping sauce. Basically, lactic acid bacteria is added to cream made with cow’s milk until it thickens and the flavor becomes sharper. Sticking to its roots, today’s sour cream is still made with fermentation. Here’s what it is, where to buy it, and the best recipes to serve it with. ![]() But as appetites change, and dairy-free alternatives become more popular for their health, environmental, and ethical benefits, vegan sour cream is also rising in popularity. In fact, according to Statista, in 2020, sour cream was enjoyed by more than 239 million Americans. Several centuries on, sour cream is still eaten all over the world, and the US is no exception. Russian people developed a liking for the delicacy and started making their own version with thickened cow’s milk, and sour cream was born. Back then, they enjoyed kumis, a slightly alcoholic drink made with fermented horse’s milk. Of course, in the 13th and 14th centuries, people weren’t eating sour cream in the way we are today (à la Doritos). Yep, we’re talking about that relatively harmless dip you often enjoy with nachos, potatoes, tacos, and more. The Mongol people also gave us sour cream. But sophisticated, deadly weapons weren’t the only inventions to come out of the largest contiguous land empire. You must be an active and "high-effort" member of this community, otherwise, your content will be removed.Hand grenades were one of the key inventions spread across the world by the Mongol Empire. Follow the 10% rule - no more than 10% of your total submissions should be linked to self promoted content.
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